Anti-Oxidation


What are FREE RADICLES Free Radical Damage & Diseases Oxidation Reduction Potential Rich Antioxidant Foods

Human bodies are made up of 70% water with adequate hydration which is necessary for our bodily functions normally.


Diseases Caused by the Oxidative Stress


In our day to day activities, we are exposed to harmful free radicals which are present in our environment around us. These free radicals causes oxidative stress to our bodies. Oxidative Stress or Oxidation means rusting process. 

Best Examples of oxidation: nail/iron rusting, an apple piece turning brown, a plant decomposing, skin wrinkling (aging).

A Free Radical is an uncharged molecule (typically highly reactive and short-lived) having an unpaired valency electron. Kangen Water has the Antioxidation Properties that supplies the body with more electrons to our body every time we drink the water. These electrons are absorbed by our body molecules and the Free Radicals are supplied with the Electrons and get converted to Healthy Molecule.



Drinking Kangen Water helps in fighting free radicals. It also slows down the aging process. Helps us look younger because of the slow or anti aging properties.

Change in our Food habits will change our body metabolism. The following image illustrates the Acidic nature of the Beverages that we consume and the harm caused by it. The Positive Oxidation Reduction Potential (+ ORP) will cause in developing the Oxidative Stress in Our body and the Negative Oxidation Reduction Potential (- ORP) will reduce the effects of Oxidative Stress.



We can find the ORP levels in Water & Beverages through the ORP Meter.